Dessert that combines the creamy frozen kulfi (ice cream) with the sweet noodles of faluda

A traditional North Indian dessert made with grated carrots, milk, sugar, and ghee, and scented with cardamom powder.

Sugary cream-colored balls of dough and a creamy sweet liquid, the malai.

Fried balls of milk dough soaked in a syrup scented with cardamom, and saffron, served warm.